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Recipes - GF Peanut Butter Cookies Recipe

Recipe Name

GF Peanut Butter Cookies

Submitted by Guest
Recipe Description A gluten free recipe from the Pulses and The Gluten Free Diet book that I altered to make it sugar free.
Quantity 32 Quantity Unit Cookies Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupchunky natural peanut butter (unsalted and unsweetened) or regular chunky peanut butter
teaspoonsIn the raw
teaspoonvanilla extract/pure
cupChickpea flour (besan)
teaspoonxanthan gum
teaspoonfresh ground sea salt
Sequence Step
1Place a rack in the middle of the oven. Preheat the oven to 350ºF (180ºC). Line a 13x9-inch nonstick baking sheet with parchment paper.
2In a medium bowl, beat the peanut butter, sugar, eggs and vanilla with an electric mixer on low speed until well blended. Add the chickpea flour, xanthan gum and salt and beat on low speed until well blended. Shape half of the dough into twelve 1 inch balls and place 2 inches apart on the baking sheet. Flatten each ball to ½-inch thick by making criss-cross marks with the tines of a fork.
3Bake until the cookies are lightly browned and firm, about 12 to 15 minutes. Cool the cookies on the pan on a wire rack for 10 minutes. Transfer the cookies to the wire rack to cool completely. Repeat with remaining dough.

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