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Recipes - Caribbean Spinach Salad

Recipe Name

Caribbean Spinach Salad

Submitted by

Gretchen Perkins

Recipe Description

Super simple recipe with great flavor combination of super food ingredients. Would also make for a wonderful entree salad for dinner, just add shrimp, fish or chicken. Don't be afraid of the fat content it's good fat from olive oil and pecans.

Average Rating

1 review(s)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	cups	Baby Spinach leaves, loosely packed
1/2	cups, sliced	red bell peppers strips
1/4	cup, sliced	red onion sliced very thinly
1/2	cups, sliced	mango, peeled and diced
1/4	cup, chopped	pecans, toasted
2	tablespoons	Key Lime juice
2	tablespoons	Agave nectar
1	tablespoon	whole-grain Dijon mustard
1	dash	fresh ground sea salt
1	tablespoon	olive, extra virgin

Steps

Sequence	Step

1	Prepare all the vegetables, wash and dry the spinach. Toss all ingredients in a large bowl, be sure to coat all the vegetables with the dressing. Enjoy!

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