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Recipes - Grain Free Coconut Cupcakes

Recipe Name

Grain Free Coconut Cupcakes

Submitted by

lbuszka

Recipe Description

makes 20 mini cupcakes

Quantity	20	Quantity Unit	mini cupcakes	Servings
Prep Time (minutes)	13	Cook Time (minutes)	20	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	unsalted butter, cold
1/4	cup, ground	hazelnuts
2	teaspoons	Pure vanilla extract
2	cups, shredded	coconut (preferr unsweetened)
1/4	cup	milk, whole, organic
3 1/2	teaspoons	Stevia
1/8	teaspoon	sea salt
3	eggs	eggs, Free Roaming Organic Brown

Steps

Sequence	Step

1	grind shredded coconut into a fine, powdery meal.
2	scoop ground hazelnut into measuring cup, packing firmly with hands
3	add dry ingredients
4	melt butter, beat in eggs, vanilla extract, and coconut milk
5	Add dry ingredients into wet ingredients, beat together for a couple of minutes
6	Line mini muffin pan with mini muffin papers, spray with extra virgin olive oil spray. Alternatively, grease with butter or coconut oil
7	Pour batter almost to the top of mini muffin cups.
8	Bake 18-20 minutes, or as needed until springy and firm to the touch.

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