Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | medium | zucchini (Slice 1/4" Thick) | 1 | pound | Beef, ground, 90% lean meat, browned | 4 | cups, shredded | 2% italian cheese blend | 16 | tablespoons | large jar/can spaghetti sauce | 1 | can | mushrooms sliced, 4 oz canned, drained | 3 | cups small curd (not packed) | cottage cheese |
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Steps
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Sequence
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Step
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| 1 | Microwave zucchini in water for 6 minutes | 2 | In a 9x4 pan spread 4 tbs of spaghetti sauce. Then put a layer of 4 slices of zucchini. Then layer 1 cup of browned ground beef, 4 tbsp of spaghetti sauce, 1 cup of cottage cheese, 1/2 a can of mushrooms, | 3 | place in oven at 350 degrees for 30 minutes |
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