Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.33 | cups (8 fl oz) | Agave nectar | 2 | extra large | eggs | 2 | large | eggs, white only | 2 | tablespoons | canola oil | 0.375 | cups | applesauce | 2 | cups, chopped | zucchini, grated | 3 | teaspoons | vanilla extract | 3 | cups | wheat flour, wholewheat | 1.5 | teaspoons | cinnamon, ground | 0.25 | teaspoons | baking powder | 1 | teaspoon | baking soda |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 325 F | 2 | Beat eggs well and mix in agave, oil, applesauce, zucchini and vanilla | 3 | Mix dry ingredients in separate bowl. Add to wet mixture and stir until combined. | 5 | For 9x13 bake 25-30 min
For loaf pans bake 40-50 min |
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