Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Plum and Almond Pie

Recipe Name

Plum and Almond Pie

Submitted by

cmead

Recipe Description

Taken from Food Network. This pie is delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	90	Ready In (minutes)	180

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



10	tablespoons	Smart Balance Buttery Spread Room Temperature
3/4	cup	Kroger No Calorie Sweetener
1	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1 3/4	cups	flour, all purpose
1 1/2	cup whole kernels	almonds sliced
6	tablespoons	Light Smart Balance Buttery Spread Room Temperature
1	cup	Kroger No Calorie Sweetener
1/2	teaspoon	cinnamon, ground
1	large	eggs
15	fruits (2-1/8" dia)	Italian plums

Steps

Sequence	Step

1	This pie is a two part pie. Make the crust first then the filling. Slice plums in half and remove pit. Arrange the plums cut side down over crust. Spread th filling on top and smooth wit a small offset spatula. Sprinkle with the remaining alonds and place in the freezer for 30 minutes. Preheat oven to 350 degrees F. Bake pie until the filling puffs and is golden but still slightly soft in the center, 1 hour 15 minutes for a glass bottomed pan, or 1 hour 30 minutes for an aluminum pan. If the crust begins to overbrown, cover the pie with foil during the last 15 minutes of cooking. When pie is done, turn off the oven and prop door open. Cool pie in the oven for 15 minutes, then transfer to a rack to cool completey. Serve at room temperature.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact