Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Bacon Peanut Brittle

Recipe Name

Bacon Peanut Brittle

Submitted by bobinbush
Recipe Description Everything is better with bacon. The maple syrup makes the bacon pop.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Bacon Brittle
Ingredients
Amt. Measure Ingredient
12
slices cookedbacon, chopped and cooked and drained of fat
2
cupssugar - Organic cane juice crystals
3/4
cupcorn syrup, light
1/4
cuppure Vermont maple syrup
1/2
cup (8 fl oz)water
2
cups, halves and wholepeanuts
1
1/2
tablespoonsbutter
1
1/2
teaspoonsvanilla extract
2
teaspoonsbaking soda
1/3
tablespoonred pepper flakes, crushed
Steps
Sequence Step
1Cook bacon until very crispy. Drain and dry. Chop into bits and put aside.
2Grease large baking pan.
3In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees. Add the peanuts. Stir and cook to hard-crack stage, about to 301 to 302 degrees, or until a small amount of candy dropped into a bowl of cold water becomes hard and brittle.
4Once the candy is at the hard-crack stage, immediately remove from heat. Stir in the butter, vanilla, bacon and baking soda until blended. The mixture will start foaming when the baking soda is added. Pour the candy onto the greased pan. With two forks, pull the peanut brittle out to a large rectangle, spreading the candy to about 1/4 inch thick. Once it is cool, break the candy into pieces. It is important to store in a tightly covered container at room temperature.




Chocolate Ghost
Ingredients
Amt. Measure Ingredient
2
dashGhost pepper powder
1
cupchocolate chips, bittersweet, Ghirardelli
Steps
Sequence Step
1Lightly dust hot bacon brittle with pepper powder to taste.
2Spread chocolate chips over the unbroken brittle. Wait a minute, then spread until there is an even coating. Refrigerate for 1/2 hour or until the chocolate sets. Break into bite sized chunks.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com