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Recipes - CHICKEN MELON PASTA SALAD Recipe

Recipe Name

CHICKEN MELON PASTA SALAD

 Submitted by SIMOORE
Recipe Description LIGHT SALAD OF CANTALOPE CHICKEN HONEYDEW AND PASTA IN A YOGURT DRESSING YUM
Quantity 4 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cans (5 oz) yieldscanned chicken
1
cup elbow shapedmacaroni, elbow, cooked
1
cup, cubescantaloupe
2/3
cups diced (approx 20 pieces per cup)honeydew melon
2
tablespoonslemon juice fresh
4
tablespoonsYogurt, plain, low fat
1
1/2
teaspoonsDijon mustard
1/2
teaspoonblack pepper, ground
1/2
teaspoonsugar or Honey
Steps
Sequence Step
1Cook macaroni according to package directions. Drain and rinse with cold water. Drain thoroughly. In a bowl combine the chicken, melon, and pasta. Toss ingredients for even distribution. In another bowl combine the remaining ingredients and whisk. Pour the dressing over the salad and toss to combine. Serve. Leftovers should be refrigerated. Spices, sweetner and onion can be adjusted to taste. Good with tossed greens. Enjoy!






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