Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Beer grain rolls Recipe

Recipe Name

Beer grain rolls

Submitted by

Cold pizza bakery

Recipe Description

Recipe for spent beer grain rolls

Quantity	25	Quantity Unit	Rolls	Servings
Prep Time (minutes)	40	Cook Time (minutes)	35	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



5 1/2	cups	flour, bread, enriched
2	tablespoons	honey
1/2	teaspoon	yeast, active dry
1 3/4	cups (8 fl oz)	water, room temperature
2	teaspoons	salt
3/4	cup	whole grains cereal

Steps

Sequence	Step

1	Sponge Mix beer grain, 1.5 cups flour, 3/4 cup water and yeast in bowl
2	Let sit on counter at room temp to ferment for at least 5 hours or overnight. Can be put in fridge just bring to room temp before mixing dough
3	Mix remaining 4 cups flour, 1 cup water, 2 TBS Honey in mixer with dough hook on low for 8 min
3	Mix remaining 4 cups flour, 1 cup water, 2 TBS Honey in mixer with dough hook on low for 8 min
7	Divide into approx 25 rolls at 2 ounces each
8	Proof for about 1 hour
9	Bake at 4:50 for 25 to 30 min or to internal temp of 205-210 degrees. Preheat a pan in bottom of oven Add water to pan when putting rolls in to create steam.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact