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Recipes - Veggie Mac and Cheese

Recipe Name

Veggie Mac and Cheese

Submitted by

SIMOORE

Recipe Description

A healthier version of the classic

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups elbow shaped	macaroni, elbow
1	cup	1 can Pinto Beans
1/2	pound	lean ground beef
1	medium (2-1/2" dia)	Onion, chopped
1/2	cup, diced	celery
1/2	cup	tomatoes canned, diced, drained
1	can, 15 oz (303 x 406)	corn, canned - drained
8	ounces	Velveeta
1/2	cup	grated parmesan
1/2	cup (8 fl oz)	Fat Free plain yogurt
1/2	cup	2% milk or skim
1 1/2	teaspoons	black pepper
1/2	teaspoon	garlic powder

Steps

Sequence	Step

1	COOK MACARONI ACCORDING TO PACKAGE INSTRUCTIONS AND DRAIN. IN A NON STICK SKILLET BROWN GROUND BEEF WITH ONIONS, CELERY AND SPICES. WHEN BEEF HAS COOKED ADD TOMATOES AND CORN. MASH HALF OF THE PINTO BEANS WITH A FORK AND ADD THE WHOLE BEANS AND THE MASHED BEANS TO THE BEEF MIXTURE. PUT MACARONI AND BEEF MIXTURE IN A CASSEROLE DISH AND STIR TO COMBINE. IN THE NON STICK SKILLET PLACE THE CHEESES AND THE MILK AND YOGURT. HEAT STIRRING UNTIL CHEESE HAS MELTED. POUR OVER THE MACARONI MIXTURE AND STIR UNTIL WELL COMBINED. PLACE CASSEROLE DISH IN A 350 DEGREE OVEN FOR 10 MINUTES OR UNTIL TOP IS BROWNED.

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