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Recipes - Banana Walnut muffins

Recipe Name

Banana Walnut muffins

Submitted by

craftingmartha

Recipe Description

From Everyday Gluten Free by Kim Wilson

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



	medium (7" to 7-7/8" long)	mashed bananas
1/2	cup (8 fl oz)	water
1/4	cup	oil, canola
1/3	cup	honey
1	teaspoon	apple cider vinegar
1/3	cup	flaxseed - ground
1	cup, chopped	walnuts
1	cup	rice flour
2/3	cup	sorghum flour
1/3	cup	wheat flour, wholewheat
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	fresh ground sea salt
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Combine ingredients 1-6
2	Combine rice flour, sorghum flour, wheat flour, baking powder, baking soda, salt and cinnamon.
4	Scoop into oiled muffin cups.
5	Bake at 400 degrees for 20 minutes.

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