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Recipes - Broccoli Cheddar Soup

Recipe Name

Broccoli Cheddar Soup

Submitted by

rfawcett

Recipe Description

Broccoli cheese soup made with greek yogurt instead of half and half

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	35	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	medium (2-1/2" dia)	Onion, chopped
2	stalks large (11"-12" long)	celery
2	cups	chicken broth (10.5 ounce can)
2	cups (8 fl oz)	Fat Free Yogurt
16	ounces	potatoes, new
2	cups, cubes	Sweetpotato peeled & diced
2	cups, chopped	broccoli florets
1	leaf	bay leaf
1 1/2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Chop celery and onion, sautee them in the pan in the oil
2	Once softened, add chicken broth, 2 cups of water, yogurt, both potatoes, bay leaf, salt, and pepper to taste. Bring to a boil.
3	Once potatoes are softened, puree in a blender and return back to pot. Add broccoli and cheese. Simmer till heated through.

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