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Recipes - Bronzed Salmon with Cucumber Relish

Recipe Name

Bronzed Salmon with Cucumber Relish

Submitted by

Gretchen Perkins

Recipe Description

a light dusting with cajun seasoning makes this salmon super delicious with a refreshing pop from the relish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



16	ounces	salmon, filet skinned cut in 4 oz portions
2	teaspoons	cajun seasoning
1	tablespoon	oil, vegetable
1	cucumber (8-1/4")	English Cucumber
1	cup, chopped	Red bell pepper
1	fluid ounce	Key Lime juice
1	tablespoon	Agave nectar
1/4	teaspoon	fresh ground sea salt
1/4	cup, chopped	Red onion, diced

Steps

Sequence	Step

1	Divide the cajun seasoning among all four salmon filets, season both sides of the fish
2	seed the cucumber and chop fine, chop red pepper and onion fine
3	mix lime juice, agave nectar and salt, toss with vegetables
4	heat a large skillet med-high, add oil and sear the salmon on both sides about 2 minutes
5	reduce the heat, cover and cook the salmon 5-6 minutes more on each side until done (internal temperature should reach 155 degrees)
6	top with cucumber relish and serve with brown rice pilaf (not included in this recipe)

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