|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | medium (2-1/2" dia) | Onion, chopped | 3 | clove | garlic, finely chopped | 2 | tablespoons | olive oil, extra virgin | 1/2 | pound | Pork, fresh, loin, sirloin | 1 1/2 | cups, crushed, sliced, or chunks | pineapple, canned, chunks, drained well | 1/2 | tablespoons | Asian fish sauce | 2 | tablespoons | soy sauce, lite, (shoyu) | 1/2 | cup | cilantro, fresh, chopped | 1 | pepper | chipotle chili pepper in adobo sauce, chopped | 2 | teaspoons | pepper, to taste | 2 | cups flowerets | Broccoli, flower clusters, raw | 1 | teaspoon | salt, to taste | 2 | cups | Rice, brown, medium-grain, cooked |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Heat EVOO in pan and add chopped Onion and Garlic until transclucent | | 2 | Cut pork sirloin intu 1" chunks, add to pan, cook for 5 minutes | | 3 | Add Chipotle pepper,Fish Sauce, soy sauce and pepper, mix well, cook for about 3 minutes until all ingredients are incorporated well | | 4 | Add Broccoli and Pineapple Chunks - make sure the pineapple are drained well | | 5 | Add rice, breaking it down with wooden spoon until it''s spread, add the remaining 1 tsp of pepper. season to taste | | 6 | Cook for about 10 minutes, until the rice is cooked. | | 7 | Add chopped cilantro, mix well. Ready to serve |
|
