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Recipes - chicken teriyaki

Recipe Name

chicken teriyaki

Submitted by Guest
Recipe Description crockpot
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
pounds, rawBoneless, skinless chicken thighs
0.75
cupssugar
0.75
cupsReduced Sodium Soy Sauce
6
tablespoonscider vinegar
0.75
teaspoonsground ginger, dry
0.75
teaspoonsgarlic minced
0.25
teaspoonsblack pepper
3
cupsbrown rice (cooked)
Steps
Sequence Step
1Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm.
2Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
3Cook rice
4Serve over cooked rice






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