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Recipes - chicken teriyaki

Recipe Name

chicken teriyaki

Submitted by

Guest

Recipe Description

crockpot

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	480	Ready In (minutes)	490

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Ingredients
Amt.	Measure	Ingredient



3	pounds, raw	Boneless, skinless chicken thighs
0.75	cups	sugar
0.75	cups	Reduced Sodium Soy Sauce
6	tablespoons	cider vinegar
0.75	teaspoons	ground ginger, dry
0.75	teaspoons	garlic minced
0.25	teaspoons	black pepper
3	cups	brown rice (cooked)

Steps

Sequence	Step

1	Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm.
2	Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
3	Cook rice
4	Serve over cooked rice

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