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Recipes - Asian Salad with Chilled Shrimp

Recipe Name

Asian Salad with Chilled Shrimp

Submitted by

Gretchen Perkins

Recipe Description

this salad is great with grilled chicken or fish, can be served at lunch or a light dinner

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	6	Ready In (minutes)	36

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Ingredients
Amt.	Measure	Ingredient



16	large	shrimp shelled and deveined
1	teaspoon	orange zest
2	teaspoons	fresh ginger, grated (divided)
1	tablespoon	sodium free salt (Ms, Dash)
4	cups (8 fl oz)	water
8	cups	Lettuce, spring mix w/ spinach
1	cup slices	English Cucumber, chopped
1/2	cup, sliced	red onion
1/2	cup	soybeans - frozen shelled edamame (thawed)
1	cup	mandarin oranges, canned , drain well
1/2	cup, sliced	almonds
1	tablespoon	soy sauce
2	tablespoons	rice vinegar
1/4	cup	orange juice, fresh
1	tablespoon	sesame oil
2	tablespoons	Agave nectar
2	ounces	rice noodles, crispy fried

Steps

Sequence	Step

1	bring water to a boil, add orange zest, 1 tsp of ginger and salt free seasoning
2	cook shrimp 6-8 minutes until pink and cooked through
3	drain shrimp and chill by placing ice in a ziploc bag over the shrimp in a bowl in the refrigerator
4	prepare all vegetables, place in a bowl large enough to toss all the ingredients together
5	whisk together soy sauce, rice vinegar, orange juice, sesame oil, 1 tsp. ginger and agave nectar to make the dressing
6	when the shrimp are sufficiently chilled @ 20 minutes, toss the salad with the dressing until well coated
7	divide the salad among four plates and top each with four shrimp and a sprinkle of rice noodles

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