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Recipes - Brunswick Stew

Recipe Name

Brunswick Stew

Submitted by

Gretchen Perkins

Recipe Description

This recipe is well suited for a large crowd. A hearty, delicious meal in a bowl. Great use for leftover chicken or turkey.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	yellow onion
2	cups, diced	celery
1	cup, chopped	Carrots
8	ounces	sausage patties, broken up
2	pounds, raw	Boneless skinless chicken thighs
2	cups	corn, frozen - thawed
2	cups	lima bean, frozen-thawed
4	cups diced	potatoes, peeled -white or gold
2	cans (16 fl oz)	tomatoes canned, diced
4	cups	Chicken stock
1/4	cup (8 fl oz)	barbecue sauce
1	tablespoon	Worcestershire sauce
1	tablespoon	black pepper
1	teaspoon	salt, kosher
1	teaspoon	hot sauce

Steps

Sequence	Step

1	prepare vegetables and measure reamining ingredients
2	cut chicken thighs in 1 inch chunks
3	in a large stock pot over medium heat, saute the onions, celery, carrots, sausage and chicken until the meats are cooked and the vegetables are tender
4	Add all remaining ingredients, cover and cook at least one hour, stirring occasionally

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