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Recipes - Portugeuse Kale Soup

Recipe Name

Portugeuse Kale Soup

Submitted by

Gretchen Perkins

Recipe Description

So good, you just have to try it. Great for a big family meal.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	pound	Boneless Pork loin
3	servings 2 oz	Chicken Sausage, smoked
2	cups, chopped	Yellow Onions
1/2	head	Cabbage, small head green
4	cups diced	potatoes - red
12	cups	Chicken stock
4	cups, chopped	Kale, bite size (stems removed)
1	teaspoon	black pepper
1	cup, diced	celery
1/2	teaspoon	Red pepper, flakes

Steps

Sequence	Step

1	cut pork loin in 1/2 inch chunks, dice smoked sausage, prepare all vegetables and measure remaining ingredients
2	in a large stock pot over medium heat, saute the pork, sausage, onions, celery and red pepper flakes until the meats are cooked and the vegetables are tender

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