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Recipes - Janets Rich Banana Bread (w FF Sour Cream)

Recipe Name

Janet's Rich Banana Bread (w/ FF Sour Cream)

Submitted by

Guest

Recipe Description

"This is the moistest banana bread that I have ever tasted. It's also very easy to make!"

Quantity	1	Quantity Unit	9x5 inch loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter, melted
1	cup	white sugar
2	large	eggs
1	teaspoon	vanilla extract
1 1/2	cups	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	salt
1	Usda default (100 gm - 4 oz)	Sour cream, fat free
2	medium (7" to 7-7/8" long)	mashed bananas

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2	In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3	Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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