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Recipes - Chili

Recipe Name

Chili

Submitted by

Crankyolebroad

Recipe Description

Football and chili.......:)

Quantity	6	Quantity Unit	bowls	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
3	links 5/lb	italian sausage w/o casing
1	can (15 oz)	Kidney beans, drained and rinsed
1	can (28 fl oz)	tomatoes canned, diced
1	can (6 oz)	tomato paste
1	onion	1 Large onion, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, chopped
1	pepper	1 Jalapeno pepper, finely diced and 2 serano peppers diced
1	can or bottle (12 fl oz)	beer
1	tablespoon	chili powder
1 1/2	teaspoons	Worcestershire sauce
1/2	teaspoon	garlic powder
1 1/2	teaspoons	oregano
1	teaspoon	Spices, ground cumin
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	cayenne pepper
1/2	teaspoon	Paprika
1/2	teaspoon	sugar

Steps

Sequence	Step

1	Brown the meat in a large stock pot. Drain or remove excess fat. Add remaining ingredients. Cook on simmer for two hours. Sprinkle Fritos and cheddar cheese on top but those ingredients have not been included in the soup recipe so that the nutrition information will be more accurate

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