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Recipes - Black Bean Soup

Recipe Name

Black Bean Soup

Submitted by

Gretchen Perkins

Recipe Description

Very simple, hearty soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	Yellow Onions
1	cup, diced	celery
1	cup, chopped	Carrots, raw
2	tablespoons	garlic cloves minced
1	tablespoon	canola oil
4	cups	Vegetable stock
4	cups (8 fl oz)	water
4	cups	black beans, cooked
1	teaspoon	Spices, ground cumin
1	teaspoon	sage, dried, rubbed
1	teaspoon	black pepper, ground
1/2	teaspoon	kosher salt

Steps

Sequence	Step

1	prepare vegetables and measure out remaining ingredients
2	in a stock pot over medium heat cook the onion, celery, carrot and garlic in oil until tender
3	add remaining ingredients (if using canned beans do not add salt), bring to a boil
4	cover, reduce heat and simmer @ 20 minutes

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