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Recipes - Pumpkin Protein Breakfast Cookie

Recipe Name

Pumpkin Protein Breakfast Cookie

Submitted by

fitsouffle

Recipe Description

A breakfast cookie with good texture, protein, fall flavors, and enough to keep you full.

Quantity	18	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	pumpkin, canned (1/2 large can)
1	medium (7" to 7-7/8" long)	bananas
2	tablespoons	Agave nectar
2	cups	oats, old-fashioned
1/2	teaspoon	cinnamon, ground
1	teaspoon	vanilla extract
1	teaspoon	Mixed Spice
2	tablespoons	flax seeds, ground

Steps

Sequence	Step

1	1) Preheat oven to 350 degrees 2) Smash pumpkin and banana until a single creamy substance in a medium bowl, 3) Mix in agave nectar and spices. 4) Combine rolled oats, 1 cup at a time, mixing until smooth. 5) Add protein powder and mix until smooth. 6) In a separate bowl mix together ground flax and water until creamy. Once creamy mix into the medium mixing bowl until all ingredients are blended. 7) Use a cookie scoop and place on a parchment lined cookie sheet and bake for 10-12 minutes. Cookies should have a soft, moist texture when done baking. 8) Remove and let cool. Place in an airtight container and keep in refrigerator. Cookies should last about a week in the refrigerator.

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