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Recipes - JODIES CHICKEN SOUP Recipe

Recipe Name

JODIES CHICKEN SOUP

Submitted by

JKLUSE

Recipe Description

HOMEMADE CHICKEN AND VEGATABLE SOUP

Quantity	10	Quantity Unit	2 CUPS	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups	low sodium chicken broth (10.5 ounce can)
4	cups (8 fl oz)	water
1/3	ounces	5 lbs. medium potatoes
2	cups, chopped	Carrots, raw
1	cup, sliced	Summer squash
3/4	cups	sweet peas, frozen or fresh
1	cup	Corn, sweet, white, raw
3/4	cup	Cauliflower florets
1 1/4	cups, diced	celery, diced
1/8	cups, chopped	Onion, chopped
2	tablespoons	garlic, chopped
4	tablespoons	chicken base
4	tablespoons	chicken base
8	thighs, bone and skin removed	1 C chicken, cooked and chopped
8	thighs, bone and skin removed	1 C chicken, cooked and chopped
8	thighs, bone and skin removed	1 C chicken, cooked and chopped
8	thighs, bone and skin removed	1 C chicken, cooked and chopped

Steps

Sequence	Step

1	BOIL CHICKEN THIGHS OFF IN WATER, REMOVE, AND CUT UP CHICKEN. ADD GARLIC, ONIONS, CARROTS, CELERY POTATOES AND CHICKEN STOCK. BOIL FOR 15 MINUTES. ADD PEAS, SQUASH, AND CAULIFLOWER - COOK FOR ADDITIONAL 15 MINUTES. ADD BOULION AND PEPPER TO TASTE

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