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Recipes - Tuna Casserole

Recipe Name

Tuna Casserole

Submitted by

tmunion

Recipe Description

Super easy recipe that my kids absolutely love!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	can	6oz can of tuna in water drained
8	ounces	Farfalle (bow tie pasta)
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1/2	cup	sour cream, reduced fat or fat free
1/2	cup	Organic Fat Free Milk
3/4	cup	sweet peas, frozen or fresh
1/2	cup, shredded	sharp cheddar cheese

Steps

Sequence	Step

1	Cook pasta al dente according to package directions. Drain well, return to the pot, and set aside.
2	Place mushroom soup, sour cream, and milk in a medium-sized bowl, and stir to mix well. Add soup mixture to the pasta and toss to mix well.
4	Add tuna (drained) to the pasta and toss to mix well.
5	Coat a 2-quart casserole dish with nonstick cooking spray and spread the mixture evenly in the dish. Cover with aluminum foil.
6	Bake at 375F for 25 minutes or until the dish is heated through.
7	Remove foil and spread the cheese over the top. Bake an addition 5 minutes or until the cheese is melted. Serve hot.

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