Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tuna Casserole Recipe

Recipe Name

Tuna Casserole

Submitted by

tmunion

Recipe Description

Super easy recipe that my kids absolutely love!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	can	6oz can of tuna in water drained
8	ounces	Farfalle (bow tie pasta)
10 3/4	ounces	Cream of Mushroom Soup, 98% Fat Free
1/2	cup	sour cream, reduced fat or fat free
1/2	cup	Organic Fat Free Milk
3/4	cup	sweet peas, frozen or fresh
1/2	cup, shredded	sharp cheddar cheese

Steps

Sequence	Step

1	Cook pasta al dente according to package directions. Drain well, return to the pot, and set aside.
2	Place mushroom soup, sour cream, and milk in a medium-sized bowl, and stir to mix well. Add soup mixture to the pasta and toss to mix well.
4	Add tuna (drained) to the pasta and toss to mix well.
5	Coat a 2-quart casserole dish with nonstick cooking spray and spread the mixture evenly in the dish. Cover with aluminum foil.
6	Bake at 375F for 25 minutes or until the dish is heated through.
7	Remove foil and spread the cheese over the top. Bake an addition 5 minutes or until the cheese is melted. Serve hot.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact