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Recipes - Asian Chicken Lettuce Wraps

Recipe Name

Asian Chicken Lettuce Wraps

Submitted by

camador

Recipe Description

Yummy version of the classic lettuce wrap. So easy to add whatever veggies or meat you prefer.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	pieces	Chicken Breast Cutlet
1	cup pieces	Mushrooms
1/2	cup, grated	Carrots
4	tablespoons	green onion tops, chopped
1	cup, chopped	zucchini
6	tablespoons	olive oil
1	tablespoon	sesame oil
2	tablespoons	soy sauce
1	tablespoon	granulated sugar
1	tablespoon	Hoisin Sauce
2	tablespoons	sherry, cooking
1/4	cup	chicken broth (GLUTEN FREE)
1	teaspoon	garlic powder
16	leaves, medium	Lettuce, iceberg
1	cup, shredded	Cabbage

Steps

Sequence	Step

1	Place all vegetables in a food processor and chop into very small bite sized pieces. Set aside. Add raw chicken to food processor and pulse until chicken is finely minced; like ground chicken consistency. In a skillet or wok heat 3 T. of the olive oil to very hot. Add in the sesame oil just before adding in the chicken. Sprinkle 1 T. of the soy sauce on the chicken. Saute until just barely done. Add in the vegetables and remaining ingredients. Saute until most of the liquid has evaporated. Add in cabbage at very end. Let sit until cabbage had come up to temperature. Serve wit lettuce cups and any toppings you prefer. We use crunchy rice noodles and sliced roasted almonds.

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