Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mexican Zucchini & Pork

Recipe Name

Mexican Zucchini & Pork

Submitted by

camador

Recipe Description

This is a family recipe. The pork gets very tender. Great served with tortillas.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	serving	6 Pork loin Chops, Fresh boneless 1/2 inch thick
1	tablespoon	Spices, ground cumin
1	tablespoon	onion powder
1	teaspoon	salt
1/2	teaspoon	black pepper
2	tablespoons	olive oil
1	tablespoon	coriander, ground
4	ounces	Herdez salsa (homemade is best)
1	cup	chicken broth (10.5 ounce can)
2	cups, sliced	zucchini

Steps

Sequence	Step

1	Cut pork into bite sized cubes. In a skillet, just brown the pork in the olive oil; season with spices and salt and pepper. Add in remaining ingredients; excluding the zucchini. Bring to a boil. Turn heat to med-low and simmer for at least an hour; until pork is tender. Add in zucchini and simmer an additional 15 minutes. Serve with red rice and tortillas.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact