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Recipes - Mexican Zucchini & Pork Recipe

Recipe Name

Mexican Zucchini & Pork

Submitted by

camador

Recipe Description

This is a family recipe. The pork gets very tender. Great served with tortillas.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	serving	6 Pork loin Chops, Fresh boneless 1/2 inch thick
1	tablespoon	Spices, ground cumin
1	tablespoon	onion powder
1	teaspoon	salt
1/2	teaspoon	black pepper
2	tablespoons	olive oil
1	tablespoon	coriander, ground
4	ounces	Herdez salsa (homemade is best)
1	cup	chicken broth (10.5 ounce can)
2	cups, sliced	zucchini

Steps

Sequence	Step

1	Cut pork into bite sized cubes. In a skillet, just brown the pork in the olive oil; season with spices and salt and pepper. Add in remaining ingredients; excluding the zucchini. Bring to a boil. Turn heat to med-low and simmer for at least an hour; until pork is tender. Add in zucchini and simmer an additional 15 minutes. Serve with red rice and tortillas.

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