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Recipes - Mexican Zucchini & Pork Recipe

Recipe Name

Mexican Zucchini & Pork

Submitted by camador
Recipe Description This is a family recipe. The pork gets very tender. Great served with tortillas.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
serving6 Pork loin Chops, Fresh boneless 1/2 inch thick
1
tablespoonSpices, ground cumin
1
tablespoononion powder
1
teaspoonsalt
1/2
teaspoonblack pepper
2
tablespoonsolive oil
1
tablespooncoriander, ground
4
ouncesHerdez salsa (homemade is best)
1
cupchicken broth (10.5 ounce can)
2
cups, slicedzucchini
Steps
Sequence Step
1Cut pork into bite sized cubes. In a skillet, just brown the pork in the olive oil; season with spices and salt and pepper. Add in remaining ingredients; excluding the zucchini. Bring to a boil. Turn heat to med-low and simmer for at least an hour; until pork is tender. Add in zucchini and simmer an additional 15 minutes. Serve with red rice and tortillas.






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