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Recipes - Asian Chicken Lettuce Cups

Recipe Name

Asian Chicken Lettuce Cups

Submitted by

camador

Recipe Description

Yummy homemade version of a restaurant favorite.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	breasts, bone removed	chicken breast halves, boneless, skinless
6	tablespoons	green onions,chopped, white and green part
1	cup pieces	Mushrooms
2/3	cup, grated	Carrots
1	cup, chopped	zucchini
4	tablespoons	light olive oil
3	tablespoons	soy sauce
1	tablespoon	Hoisin Sauce
1	tablespoon	granulated sugar
3	tablespoons	sherry, cooking
1	teaspoon	garlic powder
1	cup, shredded	Cabbage
16	leaves	Lettuce, iceberg

Steps

Sequence	Step

1	Place all vegetables in a food processor and chop into very small bite sized pieces. Set aside. Add raw chicken to food processor and pulse until chicken is finely minced; like ground chicken consistency. In a skillet or wok heat 3 T. of the olive oil to very hot. Add in the sesame oil just before adding in the chicken. Sprinkle 1 T. of the soy sauce on the chicken. Saute until just barely done. Add in the vegetables and remaining ingredients. Saute until most of the liquid has evaporated. Add in cabbage at very end. Let sit until cabbage had come up to temperature. Serve wit lettuce cups and any toppings you prefer. We use crunchy rice noodles and sliced roasted almonds.

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