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Recipes - egg cupcakes

Recipe Name

egg cupcakes

Submitted by

Guest

Recipe Description

foolin around in the kitchen

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	8	Cook Time (minutes)	10	Ready In (minutes)	18

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Ingredients
Amt.	Measure	Ingredient



8	large	eggs
3	medium slices (packed 20/lb)	OR 1/2 c. Hormel real bacon bits - 0 carbs
1/2	cup	Spinach
1/4	cup	Tomatoes, sun-dried, chopped
12	teaspoons	grated parmesan
1/3	cups fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	beat eggs
2	put all ingredients except cheese together and mix
3	spray pam in muffin tin
4	pour egg mix equally into muffin tin slots
5	sprinkle cheese over each tin slot
6	bake at 350 for about 10 min. make sure firm on top
7	eat

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