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Recipes - POTATO BAR

Recipe Name

POTATO BAR

Submitted by

jgouker

Recipe Description

S08100

Quantity	100	Quantity Unit	SERVINGS	Servings
Prep Time (minutes)	60	Cook Time (minutes)	40	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



100	medium (2-1/4" to 3-1/4" dia.)	potatoes
12	cups pieces	white mushrooms, Sliced
4	cups, chopped	Onion, chopped
2	cups, chopped	green pepper, finely chopped
4	cups chopped or sliced	Tomatoes, chopped
10	cups, shredded	shredded cheddar cheese
12	cups	sour cream
96	tablespoons	Bacon bits, imitation
10	Usda default (100 gm - 4 oz)	ranch dressing

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN 33 PORTIONS PER PAN TEMPERATURE: 425 F. OVEN; IF CONVECTION OVEN IS USED, BAKE AT 400 F(HIGH FAN - CLOSED VENT) 35 TO 40 MINUTES OR UNTIL DONE. 1. CLEAN POTATOES WELL. REMOVE ANY BLEMISHES. PLACE ON SHEET PANS. PIERCE POTATO SKIN WITH FORK TO ALLOW STEAM TO ESCAPE. 2. BAKE 50 MINUTES OR UNTIL TENDER. POTATOES ARE DONE: INTERNAL TEMPERATURE OF 208 TO 211 F. A FORK WILL EASILY PIERCE POTATO. 3. DICE THE FOLLOWING ITEMS: ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS. 4. PLACE THE FOLLOWING ITEMS ON THE PORTABLE SALAD BAR IN SERVING PANS (IN ORDER): ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS, BACON BITS

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