Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - POTATO BAR Recipe

Recipe Name

POTATO BAR

Submitted by jgouker
Recipe Description S08100
Quantity 100 Quantity Unit SERVINGS Servings  
Prep Time (minutes) 60 Cook Time (minutes) 40 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
100
medium (2-1/4" to 3-1/4" dia.)potatoes
12
cups pieceswhite mushrooms, Sliced
4
cups, choppedOnion, chopped
2
cups, choppedgreen pepper, finely chopped
4
cups chopped or slicedTomatoes, chopped
10
cups, shreddedshredded cheddar cheese
12
cupssour cream
96
tablespoonsBacon bits, imitation
10
Usda default (100 gm - 4 oz)ranch dressing
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN 33 PORTIONS PER PAN TEMPERATURE: 425 F. OVEN; IF CONVECTION OVEN IS USED, BAKE AT 400 F(HIGH FAN - CLOSED VENT) 35 TO 40 MINUTES OR UNTIL DONE. 1. CLEAN POTATOES WELL. REMOVE ANY BLEMISHES. PLACE ON SHEET PANS. PIERCE POTATO SKIN WITH FORK TO ALLOW STEAM TO ESCAPE. 2. BAKE 50 MINUTES OR UNTIL TENDER. POTATOES ARE DONE: INTERNAL TEMPERATURE OF 208 TO 211 F. A FORK WILL EASILY PIERCE POTATO. 3. DICE THE FOLLOWING ITEMS: ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS. 4. PLACE THE FOLLOWING ITEMS ON THE PORTABLE SALAD BAR IN SERVING PANS (IN ORDER): ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS, BACON BITS






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com