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Recipes - Oven Fried Pork Chops

Recipe Name

Oven-Fried Pork Chops

 Submitted by Guest
Recipe Description Low fat alternative to fried method
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
steaks, aprox. 10 oz. rawPork chops, appox 4 bone in about .5-1 inch in thickness
2
tablespoonsMargarine, light melted
1
largeeggs, beaten
1
largeeggs, beaten
2
tablespoonscup milk
1/4
teaspoonspepper, black
1
package (14.5 oz)Stuffing, Herb Seasoned, Pepperidge Farms
Steps
Sequence Step
11. Preheat oven to 425°F. Trim fat from chops. Pour butter onto baking pan, tilting pan to coat the bottom. In a shallow dish, combine egg, milk, and pepper. Place stuffing mix in a second shallow dish. Dip chops into egg mixture, turning to coat. Coat both sides of each chop with stuffing mix. Place in prepared baking pan.
2Bake, uncovered, for 10 minutes. Turn chops. Bake, uncovered, for 10 to 15 minutes more or until an instant-read thermometer inserted in center of chops registers 160°F and juices run clear.






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