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Recipes - Oven Fried Pork Chops

Recipe Name

Oven-Fried Pork Chops

Submitted by

Guest

Recipe Description

Low fat alternative to fried method

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	steaks, aprox. 10 oz. raw	Pork chops, appox 4 bone in about .5-1 inch in thickness
2	tablespoons	Margarine, light melted
1	large	eggs, beaten
1	large	eggs, beaten
2	tablespoons	cup milk
1/4	teaspoons	pepper, black
1	package (14.5 oz)	Stuffing, Herb Seasoned, Pepperidge Farms

Steps

Sequence	Step

1	1. Preheat oven to 425°F. Trim fat from chops. Pour butter onto baking pan, tilting pan to coat the bottom. In a shallow dish, combine egg, milk, and pepper. Place stuffing mix in a second shallow dish. Dip chops into egg mixture, turning to coat. Coat both sides of each chop with stuffing mix. Place in prepared baking pan.
2	Bake, uncovered, for 10 minutes. Turn chops. Bake, uncovered, for 10 to 15 minutes more or until an instant-read thermometer inserted in center of chops registers 160°F and juices run clear.

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