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Recipes - Beef Paprika

Recipe Name

Beef Paprika

Submitted by

camador

Recipe Description

A family favorite.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1	cup, chopped	Onion, chopped
1	tablespoon	garlic minced
3/4	cup	Ketchup
2	tablespoons	Worcestershire sauce
1	tablespoon	brown sugar
1 1/2	teaspoons	salt
1	tablespoon	Paprika
1	teaspoon	brown mustard seed
1 1/2	cups (8 fl oz)	beef broth, bouillon (consomme) condensed

Steps

Sequence	Step

1	Cut beef into cubes. In a dutch oven brown meat in a small amount of oil. Add in onions and garlic; cook until onions begin to soften. In a bowl, combine the remainging "sauce" ingredients. Add to the meat. Add broth. Stir and bring to a boil. You can turn to med-low and simmer on the stove top for 1 1/2 to 2 hours or put the dutch oven in the oven and cook at 350 degrees for 1-1 1/2 hours. *Using either method, uncover dutch oven for last 20 minutes to thicken the sauce. If sauce is not thick you can add a flour/butter mixture to thicken.
2	Serve over egg noodles, rice or baked potatoes.

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