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Recipes - Beef Paprika Recipe

Recipe Name

Beef Paprika

Submitted by camador
Recipe Description A family favorite.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1
cup, choppedOnion, chopped
1
tablespoongarlic minced
3/4
cupKetchup
2
tablespoonsWorcestershire sauce
1
tablespoonbrown sugar
1
1/2
teaspoonssalt
1
tablespoonPaprika
1
teaspoonbrown mustard seed
1
1/2
cups (8 fl oz)beef broth, bouillon (consomme) condensed
Steps
Sequence Step
1Cut beef into cubes. In a dutch oven brown meat in a small amount of oil. Add in onions and garlic; cook until onions begin to soften. In a bowl, combine the remainging "sauce" ingredients. Add to the meat. Add broth. Stir and bring to a boil. You can turn to med-low and simmer on the stove top for 1 1/2 to 2 hours or put the dutch oven in the oven and cook at 350 degrees for 1-1 1/2 hours. *Using either method, uncover dutch oven for last 20 minutes to thicken the sauce. If sauce is not thick you can add a flour/butter mixture to thicken.
2Serve over egg noodles, rice or baked potatoes.






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