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Recipes - Banana Pumpkin Muffins

Recipe Name

Banana Pumpkin Muffins

Submitted by

Guest

Recipe Description

Very moist muffins. Good flavors.

Quantity	19	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	medium (7" to 7-7/8" long)	bananas
2	eggs	Eggs (Free Roaming Organic Brown)
1/3	cup	applesauce, unsweentened
2	cups	pumpkin, canned, organic, unsweetened
1/2	cup	organic honey
1/2	cup, packed	brown sugar, light
1	teaspoon	vanilla extract, organic
1 1/4	cups	flour unbleached White, all-purpose
1 1/4	cups	organic wholewheat flour
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground, organic
1/4	teaspoon	organic nutmeg, ground
1/4	teaspoon	organic ginger, ground
1/8	teaspoon	cloves, ground

Steps

Sequence	Step

1	Preheat oven to 350. grease muffin pans. mix bananas, pumpkin puree, eggs, honey, brown sugar, vanilla and the applesauce until completely combined. Mix dry ingredients together in a large mixing bowl and whisk it all together. Add the banana mixture to the dry mixture and stir until combined. Fill the muffin tin and bake for 20-25 minutes until toothpick comes out clean.

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