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Recipes - Old Time Beef Stew

Recipe Name

Old-Time Beef Stew

Submitted by Guest
Recipe Description It's got veggies which are nutritous but i think it has a lot of fat because the beef fat isn't drained.
Quantity 6 Quantity Unit servings Servings  
Prep Time (minutes) 5 Cook Time (minutes) 130 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
poundsbeef stew meat, cut into 1 inch cubes
2
tablespoonvegetable oil
2
cups (8 fl oz)water
1
1/4
tablespoonsWorcestershire sauce
1
clovegarlic, peeled
2
leavesbay leaf
1
onion1 Large onion, yellow, diced
1
1/2
teaspoonsalt
1
teaspoonsugar
2
1/8
teaspoonsblack pepper
1/2
teaspoonPaprika
1/8
teaspoonallspice, ground
2
1/2
carrot (7-1/2")Carrots, raw sliced diagonally half inch pieces
3
stalk, large (11"-12" long)celery, diced (about 2 cup)
3
medium (2-1/4" to 3-1/4" dia.)potatoes cubed
2
tablespoonscornstarch, dissolved in 3 tbsp. cold water
1/3
teaspoonoregano, dried
Steps
Sequence Step
1Brown meat in hot oil.
2Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
3Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery.
4Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.






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