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Recipes - Old Time Beef Stew

Recipe Name

Old-Time Beef Stew

Submitted by

Guest

Recipe Description

It's got veggies which are nutritous but i think it has a lot of fat because the beef fat isn't drained.

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	130	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



2 1/4	pounds	beef stew meat, cut into 1 inch cubes
2	tablespoon	vegetable oil
2	cups (8 fl oz)	water
1 1/4	tablespoons	Worcestershire sauce
1	clove	garlic, peeled
2	leaves	bay leaf
1	onion	1 Large onion, yellow, diced
1 1/2	teaspoon	salt
1	teaspoon	sugar
2 1/8	teaspoons	black pepper
1/2	teaspoon	Paprika
1/8	teaspoon	allspice, ground
2 1/2	carrot (7-1/2")	Carrots, raw sliced diagonally half inch pieces
3	stalk, large (11"-12" long)	celery, diced (about 2 cup)
3	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
2	tablespoons	cornstarch, dissolved in 3 tbsp. cold water
1/3	teaspoon	oregano, dried

Steps

Sequence	Step

1	Brown meat in hot oil.
2	Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
3	Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery.
4	Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

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