Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | lentils, cooked until very soft | 1 | cup | lentils red uncooked | 10 | cups | broth, vegetable, fat free | 1 | cup, chopped | Carrots | 1 | small | Onion, chopped | 2 | cloves | garlic minced | 2 | cups (8 fl oz) | water | 2 | teaspoons | curry powder | 2 | teaspoons | turmeric, ground | 1 | cup | Spinach, canned, drained |
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Steps
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Sequence
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Step
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| 1 | saute vegtables until soft | 2 | add red and green lentils | 3 | add curry powder and turmeric | 4 | add broth and water | 5 | bring to a boil and reduce to simmer | 6 | simmer for 20 minutes or until lentils are soft | 7 | add salt to taste |
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