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Recipes - Chili recipe for School Recipe

Recipe Name

Chili recipe for School

Submitted by

szhh56

Recipe Description

Derived to meet new school standards

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	45	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



62.5	pounds	Beef, ground, 80% lean meat / 20% fat, browned
7	cups	chili beans mild, Large 115oz size or 10 cans (15oz)
64	tablespoons	chili powder
4	cups, packed	brown sugar
13 3/4	cups	tomato paste
80	ounces	spaghetti
64 3/4	cans , 15 oz (303 x 406)	tomato sauce, use 15 oz can
2	cups	Onion, dehydrated flakes
1/2	cup	salt
8	tablespoons	black pepper
12	gallons	water

Steps

Sequence	Step

1	Fry Ground Beef
2	Drain Ground Beef
3	Add all remaining ingredients to the ground beef
4	Bring to a boil

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