Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups, unthawed | Blackberries, frozen, unsweetened | 1 | cup | sugar | 1 | cup | all-purpose flour | 2 | teaspoons | baking powder | 1/2 | teaspoon | salt | 1 | cup | 2% milk or skim | 1/2 | cup | butter melted |
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Steps
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Sequence
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Step
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| 1 | In a medium bowl, stir together blackgerries and sugar. Let stand for about 20 minutes or until fruit syrup forms. Heat oven to 375.
In a large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45-55 minutes or until dough rises and is golden. Serve warm with (optional) cream, ice cream, whipped cream. |
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