Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Flank or skirt steak | 2 | pomegranate (3-3/8" dia) | TBSP pomegranate juice | 1 | tablespoon | sesame oil | 3 | stalks | green onion tops, chopped | 2 | tablespoons | garlic minced | 3 | tablespoons | soy sauce, lite, (shoyu) | 1 | head | Cabbage, chopped |
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Steps
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Sequence
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Step
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| 1 | mix soy sauce, sesame oil, pomegranate juice, garlic, and green onions together to make a marinade. | 2 | slice steak into 1/2 inch strips. | 3 | mix with marinade and marinate for at least 15 min | 4 | remove steak from marinade, discard marinade. on med-high heat cook steak on each side | 5 | remove meat from pan. drop in chopped cabbaage, and cook to desired tenderness. | 6 | add steak back to pan, mix together, garnish with sesame seeds. |
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