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Recipes - Half whole wheat pizza

Recipe Name

Half whole wheat pizza

Submitted by

wbyrd

Recipe Description

I used half regular flour and half whole wheat to try and make it healthier

Quantity	16	Quantity Unit	slices	Servings
Prep Time (minutes)	60	Cook Time (minutes)	12	Ready In (minutes)	72

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Ingredients
Amt.	Measure	Ingredient



1 1/8	cups	wheat flour, wholewheat
1 1/8	cups	all-purpose flour
1	cup (8 fl oz)	water
2 1/4	teaspoons	yeast, active dry
1	teaspoon	splenda brown sugar
1	teaspoon	salt
2	teaspoons	vegetable oil
1/4	cup	tomato paste
1	teaspoon	splenda no-calorie sweetener
1	teaspoon	oregano
2	cups, shredded	2% italian cheese blend
1	package (5 oz)	Cheese, parmesan, grated
20	slices (1-3/8" dia x 1/8" thick)	peperoni

Steps

Sequence	Step

1	Take the first 7 ingredients and make the dough for the crust. Let is rise for 40min. Punch down and let rest for 10 min, roll out or use your hands to shape into pizza, make sauce by placing tomato paste with 1/2 cup of water and the Italian spice and splenda in a small sauce pan and heating then spread sauce on pizzacrust and add cheese and any toppings you like.

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