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Recipes - Half whole wheat pizza

Recipe Name

Half whole wheat pizza

Submitted by wbyrd
Recipe Description I used half regular flour and half whole wheat to try and make it healthier
Quantity 16 Quantity Unit slices Servings  
Prep Time (minutes) 60 Cook Time (minutes) 12 Ready In (minutes) 72
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/8
cupswheat flour, wholewheat
1
1/8
cupsall-purpose flour
1
cup (8 fl oz)water
2
1/4
teaspoonsyeast, active dry
1
teaspoonsplenda brown sugar
1
teaspoonsalt
2
teaspoonsvegetable oil
1/4
cuptomato paste
1
teaspoonsplenda no-calorie sweetener
1
teaspoonoregano
2
cups, shredded2% italian cheese blend
1
package (5 oz)Cheese, parmesan, grated
20
slices (1-3/8" dia x 1/8" thick)peperoni
Steps
Sequence Step
1Take the first 7 ingredients and make the dough for the crust. Let is rise for 40min. Punch down and let rest for 10 min, roll out or use your hands to shape into pizza, make sauce by placing tomato paste with 1/2 cup of water and the Italian spice and splenda in a small sauce pan and heating then spread sauce on pizzacrust and add cheese and any toppings you like.






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