Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium | zucchini, grated | 2 | tablespoons | chia seeds-raw | 8 | date, pitted | Dates, medjool | 1/2 | cup | buckwheat flour | 1 | teaspoon | vanilla extract | 1/2 | teaspoon | cinnamon, ground | 1/4 | teaspoon | course sea salt | 1 | cup, shredded | coconut, dried, shredded | 1 1/2 | cups | currants | 1 | cup | sunflower seed kernels, raw | 4 | tablespoons | hemp seeds | 1 | cup | buckwheat (sprouted, dry) |
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Steps
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Sequence
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Step
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| 1 | Combine Chia and Grated Zuchini and set aside | 2 | In a food processor mix dates, buckwheat flour, vanilla and Cinnamon | 3 | Add Zuchini and Chia mixture and Sprouted Buckwheat into the food processor and mix until still chunkey | 4 | Place into large bowl and add remaining ingredients | 5 | Press onto Cookie Sheet into a 9"x9" square | 6 | Score into 1 1/2" x 3" bars |
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