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Recipes - Chicken Wing Lasagna

Recipe Name

Chicken Wing Lasagna

Submitted by

kelestra

Recipe Description

Delicious

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



12	noodles	(pkg) lasagna noodles, whole wheat - NOT COOKED
1	cup	Buffalo Wing Sauce
1	pound, raw	boneless chicken breast
3	cups	large jar/can spaghetti sauce
1 1/2	cups (8 fl oz)	water
2	cups	reduced fat ricotta
1/2	cup	egg beaters
1/2	cup, crumbled, not packed	Cheese, blue,

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish with non-stick cooking spray. In a small mixing bowl combine ricotta cheese and egg substitute. Set aside. In a different mixing bowl combine water, spaghetti sauce, wing sauce and chicken. Spread approximately one cup of the sauce and chicken mixture across the bottom of the pan. Arrange four noodles over the sauce. Spread a layer of sauce over the noodles and then spread a layer of the ricotta mixture over the sauce. Add another layer of noodles and repeat the process until you end with a layer of just sauce and chicken mixture. Cover with aluminum foil and bake for 60 minutes. Remove dish from the oven and sprinkle with additional cheese. Place back in the oven uncovered and bake for an additional 15 minutes.

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