Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large (3" to 4-1/4" dia.) | baked potatoes, peeled, cubed | 2/3 | cups | all-purpose flour | 2/3 | cup | butter | 6 | cups | 0% milk | 2 | stalks | green onion tops, chopped | 1/2 | teaspoon | black pepper | 12 | slices cooked | bacon, chopped and cooked and drained of fat | 1 | cup | sour cream dairy | 2/3 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Bake or microwave the potatoes.
Scoop out inside
Melt butter/add flour to make roux
Gradually add milk, bring to medium hear until thickened
Add potatoes, green onions, salt, ground black pepper, bacon and cheese. heat 15 minutes,
Add sour cream. Serve immediately |
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