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Recipes - Late Summer Veggie Soup

Recipe Name

Late Summer Veggie Soup

Submitted by Melissa Mobley
Recipe Description Healthy soup utilizing farm fresh veggies
Quantity 6 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonolive oil
1
medium (2-1/2" dia)Onion, chopped
2
cups, choppedCarrots
2
stalks small (5" long)celery
3
clovegarlic minced
1
1/2
cupsOkra
4
cupschicken broth (10.5 ounce can)
2
medium (2-1/4" to 3-1/4" dia.)potatoes
2
mediumzucchini
2
medium whole (2-3/5" dia)Tomatoes
1
2/3
cupsGreat Northern beans, canned (15oz), drained
1
dashblack pepper
1
tablespoon2 Sprigs Thyme
1
teaspoonoregano (fresh)
Steps
Sequence Step
11.) Rinse, peel and dice carrots, onions and potatoes. Rinse and dice celery, garlic, tomatoes and zucchini.
22.)Add oil to a heated large heated pot. Sauté onions, carrots, and celery for about three minutes. Add garlic and sauté until fragrant.
33.) Add broth, tomatoes, potatoes, okra and herbs and bring to a simmer. Cook for about 10 to 15 minutes until potatoes are softening.
44.) Add squash and beans and cook for another 5 minutes.
55.) Season with salt and pepper.






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