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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | medium (2-1/2" dia) | Onion, chopped | 2 | cups, chopped | Carrots | 2 | stalks small (5" long) | celery | 3 | clove | garlic minced | 1 1/2 | cups | Okra | 4 | cups | chicken broth (10.5 ounce can) | 2 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 2 | medium | zucchini | 2 | medium whole (2-3/5" dia) | Tomatoes | 1 2/3 | cups | Great Northern beans, canned (15oz), drained | 1 | dash | black pepper | 1 | tablespoon | 2 Sprigs Thyme | 1 | teaspoon | oregano (fresh) |
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Steps
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Sequence
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Step
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| | 1 | 1.) Rinse, peel and dice carrots, onions and potatoes. Rinse and dice celery, garlic, tomatoes and zucchini. | | 2 | 2.)Add oil to a heated large heated pot. Sauté onions, carrots, and celery for about three minutes. Add garlic and sauté until fragrant. | | 3 | 3.) Add broth, tomatoes, potatoes, okra and herbs and bring to a simmer. Cook for about 10 to 15 minutes until potatoes are softening. | | 4 | 4.) Add squash and beans and cook for another 5 minutes. | | 5 | 5.) Season with salt and pepper. |
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