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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | Usda default (100 gm - 4 oz) | turkey sausage | 1 | tablespoon | olive oil | 1 | cup, chopped | Onion, chopped | 2 | tablespoons | garlic minced | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, chopped | 2 | small (5-1/2" long) | Carrots | 3 | cubes | chicken bouillon cubes | 1 | leaf | bay leaf | 0.24 | teaspoons | thyme, dry, ground | 1 | tablespoon | parsley flakes | 2 | cups | Tortellini, Three Cheese, Buitoni | 6 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Brown sausage (out of casing). Heat oil in pot. Then add onion, garlic and bell pepper. Saute till soft (not brown). Add 6 cups of water, carrot, chicken bouillon cubes, bay leaf, thyme and parsley and bring to simmer. Add frozen tortellini and sausage. Simmer until tortellini is cooked. |
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