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Recipes - Butternut Squash Soup Recipe

Recipe Name

Butternut Squash Soup

Submitted by EquineRVT
Recipe Description Use Butternut and/or Acorn Squash
Quantity 6 Quantity Unit bowls Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
4
cups, cubesbutternut squash
3
tablespoonsbutter
2
leekLeeks
1
1/2
cupschicken stock, low salted
1/4
teaspoonblack pepper
1/2
teaspoonoregano
1/2
teaspoonthyme, dry, ground
1
cupbuttermilk, low-fat
1/2
teaspoonsalt
Steps
Sequence Step
1Preheat oven to 180. Cut squash in 1/2 and brush with olive oil. Bake until tender - 45 min. Saute leeks in butter for 10 min. Add squash, stock, and seasonings. Bring to boil and simmer 10 min. Puree soup. Return to heat bring to boil,reduce heat and Add buttermilk, but do not let soup boil






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