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Recipes - Sausage Gravy

Recipe Name

Sausage Gravy

Submitted by

maheugel

Recipe Description

Very Yummy and easy biscuit and gravy recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Ground pork Sausage
64	fliud ounces	fat free milk (1/2 Gallon)
1	cup	all-purpose flour
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

2	Brown sausage in large sauce pan (make sure that it will be large enough to hold remaining ingredients).
3	Once the sausage is cooked add flour. You may need more depending on what brand of sausage you get. You want to make sure to soak up all of the grease in the pan from cooking the sausage.
4	Add Milk and cook over med to med-high heat stiring constantly. Salt and pepper to taste. The gravy should thinking upon heating and stiring. Once you reach your desired thickness you are ready to serve. Can server over biscuits or however you desire.
5	If you have problems getting the gravy to thicken you can add corn starch a tablespoon at a time until you reach your desired thickness. If this happen you will want to add more flour the next time you make the dish.

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